Helping busy families cook and eat more seafood at home.

Christine Rudalevige and Mollie Sanders, two women living in Maine, handle seafood in a variety of ways. Collectively they sell it, cook it, consume it and write about it.Their paths crossed in 2012 when they first cooked together as instructors at Stonewall Kitchen Cooking School. This blog is their attempt to convince a wider audience of the simple joy of putting well-cooked fish on the table more than just once in a while.